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"Royal Armenia" (Armenian-Cuban JV LLC) is the first company in Armenia in processing and packaging high-quality green coffee. The Company produces various blends of Arabica and Robusta ground coffee from the best sorts of green coffee imported from Brazil, Colombia, Indonesia, Vietnam and other countries, Instant coffee drinks 3 in 1, in three varieties – “Classic”, “Light” and “Strong,” 100 % Natural Instant Freeze- Dried Coffees "RA" Premium and Gold and Hot Choco Instant Drink are Royal Armenia's  recent products. 

After processing, the products of Royal Armenia are being supplied to the markets of Armenia, Russian Federation, Georgia, USA, Ukraine and France. Royal Armenia is the only producer-company in the region which has ISO certified production process: Quality - ISO 9002 & ISO 9001:2008; Food Safety - ISO 22000:2005. Production of Royal Armenia is also complied with all regulations of Customs Union.

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myth of discovery
Legend has it that coffee was discovered by a goat herder

The widely accepted story is of an Ethiopian goat herder named Kaldi
who noticed his animals acting jittery after eating ripe coffee beans.

Caffeine Content in Espresso vs Brewed Coffee
Espresso has less caffeine than brewed coffee

The fine folks at Coffee Chemistry break down the numbers: an 8oz cup of coffee has approximately 2.3x as much caffeine as a 1oz shot of espresso. Espresso does have higher caffeine by volume, but the smaller serving size means you're getting much less of a buzz.

beans of incredible flavour
Coffee beans pooped out by cats are a thing

The Asian palm civet is a cat known to eat coffee cherries in the wild, which are fermented in their digestive tract and pooped out whole. It supposedly gives the beans an incredible flavor, but the limited availability makes them extremely expensive.
If that wasn't rare enough for you, there's also a reserve in Thailand doing the same thing with elephants and calling it black ivory coffee.

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Explore the Roast Varieties
Roasting coffee causes the sugars, fats, and starches contained in the bean to emulsify, caramelize, and release.
The delicate coffee oil that results from roasting is what gives coffee its unique, distinctive aroma and taste.
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The bean is light brown and dry with no visible oils on the surface of the bean. The flavor is baked or bread-like, similar to toasted grain.

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Medium light brown beans. The American roast is the most common roast used for cupping and professional coffee tasting.

Medium Roasts (American, Breakfast, Brown, City, Medium)
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At this level, the beans are very dark brown (but not black). The roasted beans are shiny with an oil coating on the surface. This is a popular roast for making espresso. Many people believe French roast to be the darkest roast, but they have not had Spanish roast yet...

Dark/High Roasts (After Dinner, Continental, European, French, New Orleans, Espresso)
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We offer to all coffee lovers 100 % natural
freeze-dried Coffee "RA" Premium and Gold with unique aroma, saturated flavor and long lasting taste.

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Instant Coffee
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We are proud to present best blends from high quality coffee from different countries.
We get various mixes of Arabica and Robusta, bringing to our customers best selection of taste and aroma for ground coffee.

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Ground Coffee
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It is extremely popular around the world, due to advantages of fast preparation, convenience, and affordable price.
People with busy and active lifestyle easily take to the liking of 3in1 which is a big boon for time saved.

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Instant Coffee Drink
GROUND COFFEE
INSTANT COFFEE
INSTANT COFFEE
GROUND COFFEE
INSTANT COFFEE DRINK
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Updated on 2017-12-07T21:04:32+00:00, by lana.